Franchising

Since our first restaurant opened its doors in 1981, Farmer Boys® has steadily grown in both geographic reach and customer popularity. From our start as a chain of 8 family-owned restaurants, we’ve built a franchise operation that now includes nearly 90 Farmer Boys restaurants in California and Nevada.

Why Farmer Boys®

Why Farmer Boys®

We've been farm-to-table trendy for nearly 35 years. Find out more about why our proven track record matters.
Who We Are

Who We Are

We started as a family business and we always treat our franchisees like family. Read our history and make history with us.
Franchise with Us

Franchise with Us

If you love award-winning burgers, farm-fresh salads, hearty, stacked sandwiches, and made-to-order breakfasts you're in the right place. We'll proudly tell you everything that makes Farmer Boys irresistibly unique.
Process Steps

Process Steps

You have questions, we have answers. Here you'll find a step-by-step guide to becoming a Farmer Boys franchisee.
Getting Started

Getting Started

Knowledge is power. The first step to becoming a Farmer Boys franchisee is to request more info, here.