Farmer Boys®: Expansion Opportunities in the Western United States

Established in 1981, Farmer Boys® is the first and only Fastaurant® franchise system. Fastaurants uniquely combine the freshness, menu variety, and decor of casual, family-style restaurants with the convenience of quick service restaurants. The result is a highly-popular concept that has created a loyal, highly diverse customer base of hard-working people who are able to enjoy great food at a reasonable price.

Menu Offers Standard American Fare with Broad Appeal

Farmer Boys®’ widely-varied menu features freshly-prepared lunch and dinner items such as award-winning burgers, freshly-made sandwiches, gourmet salads, and signature side items including fried zucchini and monster-sized onion rings. Made-to-order breakfasts include omelets, French toast, pancakes, and breakfast burritos. All are served in cozy, friendly surroundings that call to mind the charm and comfort of a rural farm home.

Continuing Success and Expansion

With 45 restaurants open at the end of 2004, and and continued success with nearly 50 locations in operation by the end of 2005, in six California counties. In 2005, we are seeking area development in the western half of the United States.

Area Development candidates must have the following attributes:

• Minimum three (3) restaurants per area development
• Liquid assets of $500,000
• Successful multi unit restaurant experience
• A management team in place.

Highly Desirable attributes for area development candidates:

• Team player with business sense as demonstrated through past business success.
• Minimum 1.5 million net worth, and
• Management experience of a larger group.

Individual circumstances may very.

If you have successful restaurant experience, liquid assets of $500,000 plus, a management team in place, then Farmer Boys may yield the harvest you're looking for!

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