Farmer Boys® - Franchising Opportunities

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The first Farmer Boys® restaurant opened its doors in Perris, California in August, 1981. Founded by the Havadjias brothers, this single restaurant focused on preparing generous portions of fresh food and serving it quickly to an ever-growing group of satisfied customers. The concept was so successful, that by 1997, the chain had grown to include eight family-owned restaurants, all in Southern California.
 
Due to the success of these eight restaurants, they decided to begin offering franchises. The first Farmer Boys® franchise was granted in 1998, and that restaurant opened the following year in Temecula, California.

Today, 58 Farmer Boys® restaurants are operating throughout Southern as well as Central California, with several more sites currently under construction.

Great food is the primary reason Farmer Boys® has been so successful in the highly competitive restaurant industry. In fact, a number of our menu items have received awards from various news organizations. The Farmer's Burger, for instance, was not only voted the Best Burger by Inland Empire Magazine, but was also named the best burger in Southern California by KCBS-TV in Los Angeles. Other award winners include our deep-fried zucchini and our monster-sized onion rings, which were tabbed by one news reporter as the "lord of the rings." In addition, Farmer Boys® beat out a number of national chains to win the Press-Enterprise "Gold Medal" as Southern California's best fast casual restaurant.

Farmer Boys® presents a unique franchise opportunity. We hope you will consider joining the Farmer Boys® family, either as a single-unit operator, or as an area developer.

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Franchising
information:
Contact Don Tucker
Toll-free: 888-930-3276