Farmers Grow Stuff, We Grow Leaders

It’s not enough to make great food, we want to make GREAT FRIENDS of our customers. Our team of farmers spans across 72 restaurants located in various counties across Southern & Central California and in Nevada. If you have a commitment to quality, desire to learn and advance professionally with a brand named one of the 8 “Better Burger” Chains Poised to Conquer America by Business Insider, read below about the exciting career opportunities in our farm fresh network.

We are looking for restaurant managers/shift leaders to help us grow our brand in both the Inland Empire and Los Angeles areas. Restaurant experience required.

Managers are responsible for the overall operations in delivering
• Service and quality controls
• Hospitality and cleanliness
• Leadership skills — ability to develop and train crew teams
• Scheduling, Cost Control, Inventory

Competitive compensation depending on experience. On-Going Career & Leadership Development. Please email your resume to:


Gardena (Opening May 2014):

Now hiring for all positions apply Thursday February 27, 2014 9 AM – 2 PM at Gardena One Stop 16801 South Western Ave. Gardena, CA 90247  Send your resume for consideration to Myesha Palmer

The NEW Gardena Farmer Boys will be located at 641 W. Redondo Beach Blvd., Gardena CA 90247.

Murrieta – French Valley:  Opening February 2014

Conducting on-site interviews every  Wednesday 10 AM – 1 PM and every Thursday  10 AM – 3 PM at the future Murrieta/French Valley Farmer Boys located at 30625 Benton Rd. Applications will also be accepted at the Moreno Valley – Pigeon Pass restaurant located at 12240 Pigeon Pass Rd. Contact Marisol or Jorge for more information: 951-924-9117 or e-mail

Orange-Katella & Batavia: Opening March 2014

Conducting on-site interviews every Thursday 12 PM – 3 PM at the future Orange Farmer Boys located at 1220 N. Batavia St. You may also E-mail your resume to:

Las Vegas- Centennial Center: Opening May 2014

Apply online complete an on line application. or call (951) 823-8504 for more information.