RIVERSIDE, CA (January 2018) — “In response to recent egg-shaming comments made by Panera Bread’s CEO, ‘If you think about it, there are no fast-food restaurants or fast-casual restaurants that serve an over-easy egg. It’s just not possible,’ we at Farmer Boys wanted to tell you that IT IS POSSIBLE!
Farmer Boys has been hand-cracking real eggs and cooking breakfast to order since 1981, and last year we transitioned to serving 100% cage-free California eggs at our 91 locations throughout California and Nevada.
If we can do it, YOU can too! Farmer Boys kindly welcomes inquiries from other fast-casual restaurants looking to move beyond EGG SHAME, and, who are ready to make a change. Email EggGate@FarmerBoys.com and we’ll happily advise you on how we do it.
Thank you, Blaine Hurst, for starting this important dialogue about how the restaurant industry can do better.
In the meantime, REMEMBER, we at Farmer Boys have the REAL, cage-free, farm-fresh, made-to-order EGGS YOU CRAVE.”
About Farmer Boys®
Founded in 1981 and headquartered in Riverside, California, Farmer Boys® is a fast casual restaurant chain serving award-winning burgers, specialty sandwiches, crisp salads, signature sides, and all day breakfast. Farmer Boys knows farm fresh food will never go out of style. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. The chain continues to seek sites and franchisees in new and existing regions. Farmer Boys currently operates 90 restaurants in California and Nevada. For more information, visit www.farmerboys.com.