Founded in 1981, Farmer Boys® restaurants have grown to become a Southern California icon.

Our menu features more than 75 freshly-prepared items including award-winning burgers, specialty sandwiches, freshly-made salads, and signature side items such as fried zucchini and monster-sized onion rings. Made-to-order breakfasts include omelets, French toast, pancakes, and breakfast burritos. All this is served in cozy, friendly surroundings that call to mind the charm and comfort of a rural farm home.

There are currently 67 Farmer Boys® restaurants in seven southern and central California counties, as well as in Nevada.

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