| Founded in 1981, Farmer Boys® restaurants have grown to become a Southern California icon. Our menu features more than 75 freshly-prepared items including award-winning burgers, specialty sandwiches, freshly-made salads, and signature side items such as fried zucchini and monster-sized onion rings. Made-to-order breakfasts include omelets, French toast, pancakes, and breakfast burritos. All this is served in cozy, friendly surroundings that call to mind the charm and comfort of a rural farm home. There are currently 65 Farmer Boys® restaurants in seven southern and central California counties, and we are pleased to announce our newest location in Highland! Need help viewing some of the content on our web site? Click here for help. |
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