Farmer Boys® appeals to many different consumers because of our generous portions and amazing quality at great prices! That’s why “Breakfast, BURGERS, and More” isn’t just a slogan, it’s our specialty! But how did we get to be the FAN FAVORITE that we’ve become? And what are the growth plans for the future? Well, here’s a little bit of history for you and a peek into the Farmer Boys future as well.

Learn More About Our History

Future Plans

Here on the farm, strong sales and high consumer demand have propelled the Farmer Boys® brand to new heights, but we’re just getting started! So what’s next?

Current Markets:

Aside from continued expansion in our “backyard” (Southern California’s Inland Empire), we have numerous locations in development in areas that have already experienced the farm fresh goodness that we serve in our restaurants. Places like Los Angeles, Orange, and San Diego Counties, as well as Las Vegas, NV and the Central Valley of California. Customers eagerly await us fulfilling their Farmer Boys’ cravings!

New Markets:

Good news travels fast, and as such, the word is spreading about Southern California’s farm-to-table favorite, Farmer Boys! We receive inquiries every day from prospective franchisees and happy customers who visited a Farmer Boys while traveling, and want to bring the Farmer Boys experience home to their cities. Demand is high, and we look forward to developing in many new areas throughout California, Nevada, Arizona and beyond.