Farmer Boys® appeals to many different consumers because of our generous portions and amazing quality at great prices! That’s why “Breakfast, BURGERS, and More” isn’t just a slogan, it’s our specialty! But how did we get to be the FAN FAVORITE that we’ve become? And what are the growth plans for the future? Well, here’s a little bit of history for you and a peek into the Farmer Boys future as well.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They’re not just old school, they built the school. After 30+ years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.