Inspired by the spirit of the heartland, Farmer Boys was built on homegrown goodness and raised on family pride. Founded by the five Havadjias brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadjias brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California. At last count, there were over 90 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Farm-to-Your Neighborhood SOON!
Chino, CA - (Summer 2021)
The Farmer's Burger® has won more awards than all the actors in Hollywood.
100% USDA pure beef, and hand-smashed avocado, locally-sourced whenever possible. Crisp veggies served within days of harvest. Family recipe bacon, and award-winning American cheese on locally-baked buns.
Ask someone today where food comes from and they'll probably say a restaurant. That's like saying water comes from watering cans. Food comes from the earth, from the farm. And great food comes from local farms and hard work. The fresher the food, the better it tastes. It's an idea that's been around since there were ideas.
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Grow With Us
Ever imagine owning a Farmer Boys® restaurant? We’re talking pride of ownership and free burgers, 24/7. California's farm-to-table favorite is now growing throughout the Southwest. Find out how to join the team and live the dream.